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Tuesday, February 21, 2012

Fruit Tray with Vanilla Toffee Dip


Fruit Tray with Vanilla Toffee Dip
I made this dip for the super bowl. I used oranges for the sand, apples for the palm tree, and bannanas for the trunk of the tree. My mother and sister-in-law added the sun (which is a lemon) It turned out super cute!!
I did cut up a lot more apples on a separate tray, to eat with the toffee dip.

Fruit Dip

What you need: 
  • 1 (8oz) package of cream cheese 
  • 3/4  cup BROWN sugar
  • 2 tsp vanilla
  • Toffee bits (I used the HEATH brand that is covered in chocolate. YUMMY!)
What you do: 

1st:  Make sure your cream cheese is at room temperature.
2nd: Combine all ingredients (except toffee bits) in a mixer. I used a kitchen-aid, but I am sure a hand-mixer would do nicely as well.
3rd: Add the toffee bits slowly, to your liking.
4th: ENJOY!