Crockpot Lime Chicken Tacos
(or use the chicken for anything else)
(or use the chicken for anything else)
What you need:
- One 24-ounce jar medium or mild salsa
- Juice from two limes
- 1/4 cup fresh cilantro, chopped (or less, I usually use a little less as I don't adore cilantro)
- One 1.25-oz. package taco seasoning
- 2-3 chicken breasts (not frozen)
- Taco Shells
- Lettuce
- Cheese
- Sour Cream
- Quac
- Tomatoes
- Etc.
What you do:
Add 2-3 boneless chicken breast (completely defrosted) to the slow cooker and coat with the salsa mixture. Cover and cook on low for 6 hours.
If making tacos...get all the fixins ready and serve! Enjoy!
