Butterfinger Cake
I found this cake recipe on the "Plain Chicken" blog. Let me tell you, this cake is rich! You just need one piece it is so sweet. It was a real crowd pleaser!
What you need:
- 1 box yellow cake mix, plus ingredients to make the cake
- 1 can sweetened condensed milk
- 1 jar Smucker's caramel ice cream topping
- 1 (8oz) tub Cool-Whip
- 4 regular sized Butterfinger candy bars, crushed
Bake cake according to direction on the package.
While cake is baking, mix milk and caramel topping until well blended. When the cake is done and while it's still hot, poke holes in it with a fork. Pour milk mixture over the cake. Allow cake to cool completely.
If you don't want it quite as sweet, add half the can and half of the jar.
