Herb Roasted Red Potatoes

Herb Roasted Red Potatoes

I made these to eat with our pot roast on Sunday. They are way good!

What you need: 

• 8-9 Red Potatoes
• Olive Oil
• Dried Rosemary
• Dried Thyme
• Salt and Pepper  

What you will do:  

1. Wash and cut potatoes into 1 inch pieces
2. Preheat oven to 450 degrees.
3. Place potatoes in a bowl and coat lightly in olive oil.
4. Place 1 tbs dried rosemary and 1 tsp of thyme in bowl.
5. Mix around 
6. Place potatoes on a baking sheet in a single layer, not allowing for much overlap. 
7. Bake for 20 minutes, flip and bake another 20 minutes. The edges should be brown like in the picture.