I found this recipe on a blog that I follow. "plain chicken" this lady has very similar tastes to mine, so I love trying out and modifying her things to my exact liking. That is the BEST part about cooking...it is not so much a science as Baking. I don't love baking.
Anyway. Enjoy!! We ate ours with Amy's Organic Tomato Bisque Soup.
What you need:
8 slices white bread
8 Slices of Chese
soft butter ( I use I can't believe its not butter)
4 tsp grated Parmesan cheese
Heat oven to 400ºF. Fill bread slices with cheese to make 4 sandwiches. Spread outsides of sandwiches with margarine; place on baking sheet.
Bake 8 min.; sprinkle with half the Parmesan. Flip sandwiches; sprinkle with remaining Parmesan. Bake 6 to 8
8 slices white bread
8 Slices of Chese
soft butter ( I use I can't believe its not butter)
4 tsp grated Parmesan cheese
Heat oven to 400ºF. Fill bread slices with cheese to make 4 sandwiches. Spread outsides of sandwiches with margarine; place on baking sheet.
Bake 8 min.; sprinkle with half the Parmesan. Flip sandwiches; sprinkle with remaining Parmesan. Bake 6 to 8
min. or until golden brown.
