Baked Pesto Chicken with Pasta
I found this recipe while surfing the net for recipes. I have a lot of cookbooks/magazines, but I find that really, it is easier and more efficient to find recipes online. Why? Because, I all ready have so much other stuff in my house, keeping magazines organized is an impossible task for me. However, I am making something from the Rachel Ray Magazine this week that is delicious!
This chicken was made on a Saturday night around 8pm. Needless to say we were hungry and wanted something fast and easy. So, I found this. I made a few modifications to suit my fancy and here ya go!
What you need:
1 boneless skinless chicken breasts,halved
½ cup basil pesto
1 slicing tomato
shredded mozzarella cheese
½ cup basil pesto
1 slicing tomato
shredded mozzarella cheese
What you do:
1. Preheat oven to 375 degrees. Cover cookie sheet with foil.
2. Put pesto and chicken in bowl. Toss until chicken is covered.
3. Bake for 20-25 minutes.
4. Place slices of tomato on top of chicken and sprinkle with cheese.
5. Bake another 3-5 minutes.
6. Serve with a box of angel hair pasta and herbs and French bread.
We served some spaghetti sauce with some linguine. It was YUMMY!!
1. Preheat oven to 375 degrees. Cover cookie sheet with foil.
2. Put pesto and chicken in bowl. Toss until chicken is covered.
3. Bake for 20-25 minutes.
4. Place slices of tomato on top of chicken and sprinkle with cheese.
5. Bake another 3-5 minutes.
6. Serve with a box of angel hair pasta and herbs and French bread.
We served some spaghetti sauce with some linguine. It was YUMMY!!
