Chicken Tacos in a CrockPot
I posted a recipe like this once before. I found the original one on Mel's Kitchen. A great website to get recipe ideas.
Kyle and I made this chicken mixture in the crockpot before church, and then ate it with Soft Shell Tacos and Quac, sour cream, and cheese.
What you need:
- 1/4 teaspoon red pepper flakes (more if you like the heat)
- 1/3 cup brown sugar
- 2 chicken breasts (boneless skinless)
- 1 can diced tomatoes
- (I love the ones that have Italian seasoning) Make sure you DRAIN these WELL!
Cheese, Sour Cream, Tortillas, Guac, etc.
What you do:
Put the chicken on the bottom of the crockpot.
Mix the brown sugar, tomatoes, and red pepper flakes in a seperate bowl.
Pour your new delicious mixture over the chicken.
Cook on LOW for 5-6 hours or cook on HIGH for 4-5 hours. ( I only cooked 4 hours and it was great)
Shred the chicken, and make a taco!!