Teriyaki Chicken and Rice (CrockPot)
I made up this recipe, but I am sure it has been done before because it is so easy. It was pretty tasty and the chicken was tender.
What you need:
2 large boneless skinless chicken breasts
1/2 cup water
1 can pineapple chunks
1 bottle Teriyaki marinade (I used Lawrey's)
some rice to cook in a rice cooker
What you do:
Put the chicken breasts in the bottom of the CrockPot. (I cut mine in half so I had 4 pieces)
add the water.
Pour in the entire bottle of teriyaki marinade.
Pour in the pineapple chunks, along with the juice.
Cook on high for 4-5 hours, or on low for 5-6 hours.
What we thought:
Kyle: B Marie: A-
Super easy to make, try it out. Perfect Sunday Dinner to make during church.