CrockPot Chicken Noodle Soup
This was so easy to make. I put it in the CrockPot before church, and we ate when we got home.
What you need:
3 cups water
3 cups chicken broth
1 Large boneless, skinless chicken Breast
3 carrots,peeled and diced, (we used baby carrots and just estimated)
3-5 ribs celery, peeled and diced
1 large onion, minced really small
2 tablespoons chopped fresh parsley, or 1 heaping teaspon dried
pinch of dried rosemary
pinch of dried thyme
1 bay leaf (Really adds some flavor)
1 bay leaf (Really adds some flavor)
2 cups egg noodles, I used the curly wide egg noodles
salt and freshly ground black pepper
What to do:
Add all ingredients to the slow cooker EXCEPT the noodles.
Cook on high for 3-4 hours, or on low for 6-8 hours. Remove chicken from pot and shred; return to pot. Add noodles for last 30 minutes of cooking. Taste soup make sure everything is soft the way you want it.
and add salt and pepper to taste.
I served with rolls and it was delicious.
Grading:
Kyle: A Marie: A-
