Tonight as a side dish I am going to make these oven fried potatoes
- 1-1/2 lbs. russet potatoes, scrubbed and cut into 1/4 inch slices
- 1 tsp. olive oil
- 1 Tbs. unsalted butter, melted
Preheat oven to 425°F. Cover potatoes with cold water in a bowl. Let sit 15 minutes. Drain potatoes and pat dry. Coat a baking pan with oil. Add potatoes and toss with melted butter and salt and pepper to taste. Bake 20 minutes. Turn potatoes with a spatula and bake another 15 minutes or until golden and tender.
There is not really any nutritional value in this, but I think it will turn out well!
Kyle: 5 stars
Marie: 5 stars