Italian Skillet Chicken.
4 boneless skinless chicken breast halves
1 Medium onion, chopped
1 (14 ounce) can diced Italian tomatoes
2 Cups Chicken Broth
1 teaspoon dried basil
garlic powder to taste
1/4 teaspoon black pepper
8 ounces uncooked spaghetti, broken into 2 inch pieces
1/4 cup Parmesan cheese
How to make it:
In a large skillet, cook chicken and onion until tender. (cut chicken into cubes)
Add tomatoes, broth, basic, garlic and pepper to skillet.
Bring to a boil, stir in spaghetti.
Reduce heat; cover and simmer for 15 to 20 minutes.
Sprinkle with Parmesan and serve.
Marie: 3.5 Stars
Kyle: 3 Stars.
Well, it turned out pretty good. The noodles were delicious and had a nice taste to them. A unique dish if you do not want just pasta for dinner. The chicken was delicious. The whole meal was pretty cheap to produce so that is good.
I only use 2 chicken breasts and it turned out deliciously.
I would make this again.